Some Effects of Forage Composition on Its Nutritive Value When Cut and Fed Green to Steers and Wethers, as Determined Conventionally and by the Lignin Ratio
- 1 November 1950
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 9 (4) , 531-539
- https://doi.org/10.2527/jas1950.94531x
Abstract
From the results of digestion and metabolism experiments, employing steers and wethers, in which calculations were made by conventional and by lignin-ratio methods, the following observations may be made: Copyright © . .Keywords
This publication has 5 references indexed in Scilit:
- Some Relationships between Chemical Composition, Nutritive Value, and Intake of Forages Grazed by Steers and WethersJournal of Animal Science, 1950
- Application of a Lignin Ratio Technique to the Determination of the Nutrient Intake of Grazing AnimalsJournal of Animal Science, 1948
- THE EFFECT OF DIETARY FAT ON UTILIZATION OF THE ENERGY AND PROTEIN OF RATIONS BY SHEEP1948
- A 72 Percent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition StudiesJournal of Animal Science, 1946
- Variation in Determinations of Digestive Capacity of SheepJournal of Animal Science, 1946