Enzymatic—spectrophotometric determination of phytic acid with phytase from Aspergillus ficuum
- 20 January 1995
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 300 (1-3) , 269-272
- https://doi.org/10.1016/0003-2670(94)00367-u
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Reduction of phytate content in wheat bran and glandless cotton flour by Schwanniomyces castelliiJournal of Agricultural and Food Chemistry, 1993
- An HPLC postcolumn reaction system for phosphorus-specific detection in the complete separation of inositol phosphate congeners in aqueous samplesEnvironmental Science & Technology, 1992
- Improved determination of phytate by ion-exchange chromatographyJournal of Agricultural and Food Chemistry, 1991
- A novel metal-dye detection system permits picomolar-range h.p.l.c. analysis of inositol polyphosphates from non-radioactively labelled cell or tissue specimensBiochemical Journal, 1988
- LC determination of phytic acid in food by postcolumn colorimetric detectionJournal of Agricultural and Food Chemistry, 1986
- HPLC Method for Determination of inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates in Foods and Intestinal ContentsJournal of Food Science, 1986
- HPLC Analysis of Phytic Acid in Selected Foods and Biological SamplesJournal of Food Science, 1982
- Analysis of Phytic Acid in Foods by HPLCJournal of Food Science, 1982
- High-performance liquid chromatographic method for the determination of phytateAnalytical Biochemistry, 1982
- Analysis of phytic acid by high-performance liquid chromatographyJournal of Chromatography A, 1980