Experimental Study of the Effect of Various Water Temperatures on the Growth, Food Utilization, and Mortality Rates of Fingerling Sockeye Salmon
- 1 January 1941
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 70 (1) , 339-346
- https://doi.org/10.1577/1548-8659(1940)70[339:esoteo]2.0.co;2
Abstract
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