Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
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- 1 July 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (7) , 1019-1024
- https://doi.org/10.4315/0362-028x-64.7.1019
Abstract
The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examin...Keywords
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