OPTIMAL STERILIZATION TEMPERATURES FOR SENSORY QUALITY IN CYLINDRICAL CONTAINERS

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1 September 1980

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 45 (6) , 1517-1521
https://doi.org/10.1111/j.1365-2621.1980.tb07553.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.
Journal of Food Science, 1975