Low‐temperature solvent fractionation of animal fats. Part I. Evaluation of anhydrous solvents for crystallization of white grease
- 1 February 1953
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (2) , 66-70
- https://doi.org/10.1007/bf02635000
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- The commercial solvent separation of fatty acidsJournal of Oil & Fat Industries, 1946
- Purification of oleic acid, methyl oleate, and oleyl alcohol for use as chemical intermediatesJournal of Oil & Fat Industries, 1944
- Modification of vegetable oilsJournal of Oil & Fat Industries, 1943