THE VELOCITY OF INVERSION OF SUCROSE AS A FUNCTION OF THE THERMODYNAMIC CONCENTRATION OF HYDROGEN ION
Open Access
- 1 October 1922
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 44 (10) , [2071]-2091
- https://doi.org/10.1021/ja01431a001
Abstract
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