The microbiological problems in the preservation of fresh fruits and vegetables
- 1 September 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (9) , 381-386
- https://doi.org/10.1002/jsfa.2740020902
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Nitrogen trichloride and other gases as fungicidesHilgardia, 1936
- Morphology and Physiology of the Pome Lenticels of Pyrus malusBotanical Gazette, 1935
- Presidential addressTransactions of the British Mycological Society, 1934
- A quantitative study of the course of fungal invasion of the apple fruit and its bearing on the nature of disease resistance.—Part I. A statistical method of studying fungal invasionProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1928
- AN EXPERIMENTAL STUDY OF THE FVNGAL INVASION OF APPLES IN STORAGE WITH PARTICULAR REFERENCE TO INVASION THROUGH THE LENTICELSAnnals of Applied Biology, 1925