Plakalbumin converts to heat-stable form under the same condition as ovalbumin-s-ovalbumin transformation
- 1 May 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (3) , 513-516
- https://doi.org/10.1021/jf00117a013
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Some Differences Noted between the Properties of Ovalbumin and s-Ovalbumin in Native StateAgricultural and Biological Chemistry, 1980
- A Raman difference spectroscopic investigation of ovalbumin and S‐ovalbuminBiopolymers, 1979
- A differential scanning calorimetric study of conversion of ovalbumin to S‐ovalbumin in eggsJournal of the Science of Food and Agriculture, 1976
- Studies on Ovalbumin II. The Formation and Properties of S-Ovalbumin, a More Stable Form of OvalbuminAustralian Journal of Biological Sciences, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Studies on Ovalbumin I. Denaturation By Heat, and the Heterogeneity of OvalbuminAustralian Journal of Biological Sciences, 1964