Wine Phenolics Analysis Via Direct Injection: Enhancement of the Method
- 1 February 1991
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 14 (3) , 533-538
- https://doi.org/10.1080/01483919108049268
Abstract
Complete wine phenolics determination via direct injection into the analytical column is obtained by means of two analyses using the same elution profile but slightly different solvents. A perfectly stable column temperature (22.5 °C) is required for good selectivity and reproducible retention times.Keywords
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