Abstract
The diffusion coefficient D and the Ostwald solubility α have been measured for Xe133 atoms in water-sucrose solutions ranging in viscosity η from 1 to 289 cP, i.e., 0.68% sucrose by weight. In water D(20°C)=(1.32±0.05)×105 cm2/sec, in agreement with the Stokes-Einstein (SE) law. Over the entire range studied the observed dependence is Dη0.63±0.02, significantly departing from the SE law. In water α(20°C)=0.108±0.005. For water-sucrose solutions α is approximately proportional to the volume fraction of water in solution.