Effect of Lipolysis on the Churnability of Cream Obtained from the Milk of Cows in Advanced Lactation
Open Access
- 1 April 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (4) , 279-284
- https://doi.org/10.3168/jds.s0022-0302(36)93063-1
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Bitter Milk of Advanced LactationJournal of Dairy Science, 1922