Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2
- 1 June 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (6) , 946-950
- https://doi.org/10.1021/jf00030a021
Abstract
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