Nutritional Variation in Cottonseed, Effect of Autoclaving in Presence and Absence of Gossypol on Solvent Extracted Cottonseed Meal
- 1 August 1954
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (16) , 822-826
- https://doi.org/10.1021/jf60036a003
Abstract
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