THE OXIDATION OF SUGAR ACETALS AND THIOACETALS BY ACETOBACTER SUBOXYDANS
- 1 April 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 43 (4) , 955-959
- https://doi.org/10.1139/v65-123
Abstract
The oxidation by Acetobacter suboxydans of several aldose dimethylacetals and diethyldithioacetals has been achieved. Isolation and characterization of the ketose products showed that the oxidations had followed the Bertrand–Hudson rules.This publication has 8 references indexed in Scilit:
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