Selection and design of probiotics

• 15 September 1999
• journal article
• review article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 50  (1-2) , 45-57
• https://doi.org/10.1016/s0168-1605(99)00076-8

Abstract

Keywords

• PROBIOTICS
• LACTOBACILLUS
• BIFIDOBACTERIUM
• LACTIC ACID BACTERIA