Comparison of in vitro productivities of short-chain fatty acids and gases from aldoses and the corresponding alcohols by pig cecal bacteria
- 1 September 1992
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 3 (9) , 447-451
- https://doi.org/10.1016/0955-2863(92)90002-z
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