The protein composition of air-classified flour fractions
- 1 February 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (2) , 120-124
- https://doi.org/10.1002/jsfa.2740140208
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Disulphide groups in flour proteinsJournal of the Science of Food and Agriculture, 1962
- Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-CelluloseAustralian Journal of Biological Sciences, 1961
- Weizenprotein und WeizenlipoproteidPlant Foods for Human Nutrition, 1960
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951