Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid Foods
- 1 September 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5) , 1521-1527
- https://doi.org/10.1111/j.1365-2621.1988.tb09314.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen-Reducing Membrane FractionJournal of Food Science, 1986
- Electrochemical changes in media due to microbialJournal of Microbiological Methods, 1984
- Electrode and Electrolyte Impedance in the Detection of Bacterial GrowthIEEE Transactions on Biomedical Engineering, 1981