THE VALUE OF THE FIBROUS RESIDUE FROM LEAF PROTEIN EXTRACTION AS A FEEDING-STUFF FOR RUMINANTS
- 1 September 1957
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 12 (3) , 166-170
- https://doi.org/10.1111/j.1365-2494.1957.tb00968.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nutritive value of leaf protein concentrates. I.—Effect of addition of cholesterol and amino-acidsJournal of the Science of Food and Agriculture, 1956
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- Extracted herbage leaf protein for poultry feeding III. The digestibility of the residual product resulting from the extraction of herbage leaf proteinThe Journal of Agricultural Science, 1953
- The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantJournal of Nutrition, 1941