Fluorimetry as a Method of Determining Protein Content of Milk
Open Access
- 1 April 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (4) , 302-309
- https://doi.org/10.3168/jds.s0022-0302(63)89036-0
Abstract
There was a good correlation between fluorescence intensity and protein content (Kjeldahl methods) upon examining milk of cows of differing breed, age and period of lactation. The effect of pH, temperature, milk contaminants and milk protein aggregation on fluorescence was studied.This publication has 4 references indexed in Scilit:
- Protein Production in the Bovine. Daily Production of the Specific Milk Proteins during the Lactation PeriodJournal of Dairy Science, 1957
- Protein Production in the Bovine. Breed and Individual Variations in the Specific Protein Constituents of MilkJournal of Dairy Science, 1956
- Fluorescence of some proteins, nucleic acids and related compoundsArchives of Biochemistry and Biophysics, 1956
- Spectrophotofluorometric Assay in the Visible and UltravioletScience, 1955