Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in Vegetables

1 March 1933

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 52 (2) , 150-156
https://doi.org/10.1093/infdis/52.2.150

Abstract

G. I. Wallace, S. E. Park; Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in Vegetables, The Journal of Infectious

Keywords

CLOSTRIDIUM BOTULINUM
FROZEN FOODS
FRUIT
VEGETABLES
MICROBIOLOGY

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