Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 2078-2079
- https://doi.org/10.1111/j.1365-2621.1982.tb12955.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Influence of Milk and Thermophilus Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in RatsJournal of Food Science, 1981
- In Vitro Studies on Distribution of Indigenous Lactobacilli of the Gastrointestinal Tract of RatsMicrobiology and Immunology, 1980
- Effect of milk constituents on hepatic cholesterolgenesisAtherosclerosis, 1979
- A factor in milk which influences cholesteremia in ratsAtherosclerosis, 1977
- A factor in yogurt which lowers cholesteremia in manAtherosclerosis, 1977
- Lowering of serum cholesterol by intestinal bacteria in cholesterol‐fed pigletsLipids, 1973
- Lactobacillus acidophilus (Enpac) in Treatment of Hepatic EncephalopathyBMJ, 1966
- Observations on the flora of the alimentary tract of animals and factors affecting its compositionThe Journal of Pathology and Bacteriology, 1965
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955