Optimization studies for the bioconversion of Jerusalem artichoke tubers to ethanol and microbial biomass
- 1 October 1981
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 3 (10) , 595-599
- https://doi.org/10.1007/bf00133440
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Utilization of biomass in the U.S. for the production of ethanol fuel as a gasoline replacement—I terrestrial resource potentialSolar Energy, 1981
- DETERMINATION OF TOTAL CARBOHYDRATE IN BEERJournal of the Institute of Brewing, 1978
- Jerusalem Artichoke, a Potential Fructose Crop for the PrairiesCanadian Institute of Food Science and Technology Journal, 1974
- Alcoholic Fermentation of Jerusalem ArtichokesIndustrial & Engineering Chemistry, 1937