Determination of Chlorophyll Degradation Products in Chlorophyll Color Preparations

• 1 January 1997
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 38  (3) , 155-160_1
• https://doi.org/10.3358/shokueishi.38.3_155

Abstract

Keywords

• COLOR PREPARATIONS
• CHLOROPHYLL COLOR
• CHLOROPHYLL DEGRADATION
• DEGRADATION PRODUCTS
• DETERMINATION OF CHLOROPHYLL