An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies
- 1 May 1998
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 8 (5-6) , 473-479
- https://doi.org/10.1016/s0958-6946(98)00071-5
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