Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 477-480
- https://doi.org/10.1021/jf00111a017
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES: YIELD AND COMPOSITIONJournal of Food Science, 1980