Characterisation of the Microbiota of Rice Sourdoughs and Description of Lactobacillus spicheri sp. nov.
- 31 December 2004
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 27 (2) , 151-159
- https://doi.org/10.1078/072320204322881763
Abstract
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