Impedance Measurement as an Alternative to the Plate Count Method for Estimating the Total Count of Bacteria in Raw Milk
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 50 (8) , 665-668
- https://doi.org/10.4315/0362-028x-50.8.665
Abstract
An improved impedance method is described with a good standard deviation of repeatability (sm = 0.05 log unit) and a fair standard deviation of the estimate of the plate count from the detection time [(sy)x = 0.33 log unit]. Compared with the standard deviation of repeatability of the plate count method (0.07 log unit), the standard deviation of repeatability of the impedance method described is a significant improvement. The impedimetric experiments were done with a Bactometer M123. The detection times as measured by this instrument were compared with the plate counts at 30°C for samples of raw refrigerated farm milk. With this technique a good indication of the microbiological quality of raw milk can be obtained within 15 h.This publication has 4 references indexed in Scilit:
- Collaborative Study of the Impedance Method for Examining Raw Milk SamplesJournal of Food Protection, 1984
- Impedimetric Determinaton of Total, Mesophilic and Psychrotrophic Zounts in Raw MilkJournal of Food Science, 1983
- Impedance Measurements in Raw Milk as an Alternative to the Standard Plate CountJournal of Food Protection, 1982
- Automated Impedance Measurements for Rapid Screening of Milk Microbial ContentJournal of Food Protection, 1978