STRESS RELAXATION DURING FORCE‐COMPRESSION STUDIES ON FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE AND ITS IMPLICATIONS
- 1 October 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (3) , 353-362
- https://doi.org/10.1111/j.1745-4603.1973.tb00847.x
Abstract
No abstract availableKeywords
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