Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7
- 31 October 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (5) , 447-458
- https://doi.org/10.1006/fmic.1998.0260
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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