Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8) , 2292-2296
- https://doi.org/10.1021/jf9507102
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Fluorescence Polarization Immunoassays for Potato GlycoalkaloidsJournal of Agricultural and Food Chemistry, 1995
- Interactions between the glycoalkaloids solasonine and solamargine in relation to inhibition of fungal growthPhytochemistry, 1994
- Development and characterization of monoclonal antibodies that differentiate between potato and tomato glycoalkaloids and aglyconsJournal of Agricultural and Food Chemistry, 1994
- Interactive antifungal activity of the glycoalkaloids α-solanine and α-chaconinePhytochemistry, 1993
- Bioavailability and disposition of ‘H-solanine in rat and hamsterXenobiotica, 1993
- Enzyme immunoassay for potato glycoalkaloidsJournal of Agricultural and Food Chemistry, 1992
- Analysis of neutral oligosaccharides by matrix-assisted laser desorption ionization mass spectrometryAnalytical Chemistry, 1991
- Rapid high-performance liquid chromatographic determination of the potato glycoalkaloids .alpha.-solanine and .alpha.-chaconineJournal of Agricultural and Food Chemistry, 1986
- Methodology for glycoalkaloid analysisAmerican Journal of Potato Research, 1984
- Naturally Occurring Toxic Alkaloids in FoodsCRC Critical Reviews in Toxicology, 1981