Comparative Studies of Group “B” Streptococci of Human and Bovine Origin. I. Cultural and Biochemical Characters
- 1 October 1950
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 40 (10) , 1273-1277
- https://doi.org/10.2105/ajph.40.10.1273
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Fermentation of Sorbitol and Trehalose by Haemolytic Streptococci from Various SourcesJournal of Bacteriology, 1934
- DIFFERENTIATION OF HEMOLYTIC STREPTOCOCCI OF HUMAN AND OF DAIRY ORIGIN BY METHYLENE BLUE TOLERANCE AND FINAL ACIDITYThe Journal of Experimental Medicine, 1929
- Differentiation of hemolytic streptococci from human and bovine sources by the hydrolysis of sodium hippurateThe Journal of Infectious Diseases, 1922