Ricerche Sull'Azione Inibente di Alcune Antiauxine Sull'Attività di Deidedrogenasi Delle Frazioni Solubile E Mitocondriale di Estratti di Tessuti di Piante Superiori

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Abstract
Inhibiting effect of antiauxins on some dehydrogenare enzyme systems in the soluble and in the particulate fractions of extracts from plant tissues. The effect of several antiauxins (trans-cinnamic acid, diphenylacetic acid, 2–4 dichloroanisole, b-phenylpropionic acid, maleic hydrazide) on dehydrogenasic systems in enzymic preparations from higher plant tissues (cauliflower, pea, artichocke) has been investigated. Dehydrogenase activity has been determined, in the soluble (glucose-6-phosphate) as well as in the particulate (malic TPN linked, malic DPN linked, succinic dehydrogenases) fraction of the protoplasma, by the tetrazolium (used «in vacuum») and the Thunberg methods. Mitochondrial preparations have been obtained through repeated precipitations at 20.000 × g., in the cold, in 0,5 M sucrose. All of the antiauxins tested, at concentrations ranging between 60 and 400 p. p. m., clearly inhibited dehydrogenase activity, both in the soluble as in the mitochondrial systems. Inhibition appeared non competitive, and indipendent from coenzyme concentration; it was more evident at lower pH values, and it increased with pretreatment of the enzyme with the antiauxins, in the absence of substrate. These results are interpreted as an evidence for the capacity of antiauxins to act directly on fundamental metabolic systems, even in absence of auxin. The lack of specificity and the characteristics of the inhibiting action of antiauxins on dehydrogenase systems suggest that they could act through the inactivation of some chemical group of general diffusion and importance among the enzymes of the class here investigated; very probably, of -SH groups.