Analytical Study of the Ripening of 1959 Yakima Hops
- 1 May 1960
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 18 (1) , 129-140
- https://doi.org/10.1080/00960845.1960.12006910
Abstract
(1960). Analytical Study of the Ripening of 1959 Yakima Hops. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 18, Proceedings of the Annual Meeting 1960, pp. 129-140.Keywords
This publication has 3 references indexed in Scilit:
- COMPARATIVE STUDIES OF METHODS OF HOP ANALYSIS: III. RECENT METHODS OF ANALYSIS FOR α ACIDS AND OTHER RESIN CONSTITUENTSJournal of the Institute of Brewing, 1957
- DEVELOPMENT OF RESINS DURING THE RIPENING OF HOPSJournal of the Institute of Brewing, 1956
- Spectrophotometric Determination of Humulone Complex and Lupulone in HopsAnalytical Chemistry, 1954