Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility
- 1 January 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 44 (1) , 13-17
- https://doi.org/10.1016/0308-8146(92)90251-v
Abstract
No abstract availableKeywords
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