Production of Itaconic Acid and Kojic Acid by a Species of Aspergillus
- 1 March 1948
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 161 (4089) , 397
- https://doi.org/10.1038/161397b0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fermentation Process for Itaconic Acid.Industrial & Engineering Chemistry, 1945
- THE PRODUCTION AND CHARACTERIZATION OF ULTRAVIOLET‐INDUCED MUTATIONS IN ASPERGILLUS TERREUS. III. BIOCHEMICAL CHARACTERISTICS OF THE MUTATIONSAmerican Journal of Botany, 1945
- Studies in the biochemistry of micro-organismsBiochemical Journal, 1939