Glycemic Index, Cardiovascular Disease, and Obesity
- 1 September 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (9) , 273-276
- https://doi.org/10.1111/j.1753-4887.1999.tb01810.x
Abstract
Although Americans have decreased the percent of energy they consume from fat, obesity and obesity-related comorbidities have progressively increasedKeywords
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