SENSORY PROFILING OF CANNED BONED CHICKEN:COMPARISONS OF RETAIL, SCHOOL LUNCH, AND MILITARY CANNED BONED CHICKEN
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1336-1340
- https://doi.org/10.1111/j.1365-2621.1980.tb06550.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- SENSORY PROFILING OF CANNED BONED CHICKEN: SENSORY EVALUATION PROCEDURES AND DATA ANALYSISJournal of Food Science, 1980