High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit
- 1 March 2004
- journal article
- Published by Wiley in Plant, Cell & Environment
- Vol. 27 (4) , 423-435
- https://doi.org/10.1111/j.1365-3040.2003.01161.x
Abstract
No abstract availableKeywords
This publication has 63 references indexed in Scilit:
- Influences of High Night Temperature on Flowering and Pod Setting in Soybean.Plant Production Science, 2002
- myo-Inositol is the major sugar in Actinidia arguta during early fruit developmentFunctional Plant Biology, 1998
- The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomatoJournal of Experimental Botany, 1996
- Seasonal and regional variation in budbreak and flowering of kiwifruit vines in New ZealandNew Zealand Journal of Crop and Horticultural Science, 1994
- Determination of the time of flower evocation in kiwifruit vinesNew Zealand Journal of Crop and Horticultural Science, 1992
- Effect of Temperature on Carbohydrate Metabolism in Potato PlantsJournal of Experimental Botany, 1991
- Gene expression during tuber development in potato plantsFEBS Letters, 1990
- The effect of temperature on kernel development in cerealsAustralian Journal of Agricultural Research, 1978
- Soilless potting media for controlled-environment facilitiesNew Zealand Journal of Experimental Agriculture, 1976
- Effects of temperature on the fruit growth and quality of Satsuma orangesEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1970