Effect of temperature on the fatty-acid composition of Sporotrichum thermophile
- 30 June 1976
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 66 (3) , 532-533
- https://doi.org/10.1016/s0007-1536(76)80230-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Relationships of Penicillium species based on their long-chain fatty acidsTransactions of the British Mycological Society, 1976
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- The Fatty Acid Composition of Sporangiospores and Vegetative Mycelium of Temperature-adapted Fungi in the Order MucoralesJournal of General Microbiology, 1969
- The effect of growth temperature on the fatty acid composition of fungi in the order MucoralesCanadian Journal of Microbiology, 1969
- The Biosynthesis of Unsaturated Fatty Acids by BacilliJournal of Biological Chemistry, 1969
- The Polyunsaturated Fatty Acids of MicroorganismsPublished by Elsevier ,1966
- Effect of temperature on the enzymatic synthesis of unsaturated fatty acids in Torulopsis utillisBiochimica et Biophysica Acta, 1963