Effect of dietary antioxidants and phenobarbital pretreatment on microsomal lipid peroxidation and activation by carbon tetrachloride
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 19 (8) , 1151-1160
- https://doi.org/10.1016/0024-3205(76)90250-2
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- Carbon Tetrachloride Hepatotoxicity: An Example of Lethal CleavageCRC Critical Reviews in Toxicology, 1973
- Carbon tetrachloride induced peroxidation of liver lipids in vitamin E pretreated ratsBiochemical Pharmacology, 1972
- Lipid peroxidation, necrosis and the in vivo depression of liver glucose 6-phosphatase by carbon tetrachlorideExperimental and Molecular Pathology, 1971
- Vitamin E and hepatotoxic agentsBritish Journal of Nutrition, 1970
- Biochemical basis for the in vitro pro-oxidant action of carbon tetrachlorideExperimental and Molecular Pathology, 1969
- Vitamin E and hepatotoxic agentsBritish Journal of Nutrition, 1969
- Protective effects of alpha-tocopherol on the hepatotoxicity of carbon tetrachloride: An electron microscope studyExperimental and Molecular Pathology, 1968
- Mechanisms of lipid peroxide formation in animal tissuesBiochemical Journal, 1966
- THE EFFECT OF ANTIOXIDANTS ON POISONING BY CARBON TETRACHLORIDEImmunology & Cell Biology, 1962
- Protection by Antioxidants against Lethal Doses of Carbon TetrachlorideNature, 1961