Determination of 3, 4‐benzopyrene and benzanthracene (PAH) in phenolic smoke concentrates
- 1 August 1980
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 15 (4) , 413-420
- https://doi.org/10.1111/j.1365-2621.1980.tb00957.x
Abstract
Summary: The use of reversed phase high pressure liquid chromatography (HPLC) coupled to fluorimetry has been used for the determination of 3, 4‐benzopyrene and benzanthracene in smoke concentrates used for food flavouring.Keywords
This publication has 1 reference indexed in Scilit:
- The detection of polycyclic aromatic hydrocarbons in liquid smoke and some foodsToxicology and Applied Pharmacology, 1965