Partially deacetylated chitin as an acid-stable support for enzyme immobilization
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 67 (3) , 219-220
- https://doi.org/10.1016/0922-338x(89)90128-1
Abstract
No abstract availableKeywords
Funding Information
- Mie University
- Ministry of Education, Culture, Sports, Science and Technology
This publication has 5 references indexed in Scilit:
- Immobilization of β-glucosidase from Scytalidium lignicola on ChitosanJournal of Fermentation Technology, 1986
- Preparation and Enzymatic Hydrolysis of Maltosyl-α-cyclodextrinAgricultural and Biological Chemistry, 1985
- Preparation and enzymatic hydrolysis of maltosyl-.ALPHA.-cyclodextrin.Agricultural and Biological Chemistry, 1985
- A novel Bacillus pullulanase. Its properties and application in the glucose syrups industry.Journal of the Japanese Society of Starch Science, 1983
- Studies on chitin, 4. Evidence for formation of block and random copolymers of N‐acetyl‐D‐glucosamine and D‐glucosamine by hetero‐ and homogeneous hydrolysesDie Makromolekulare Chemie, 1977