Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 35 (3) , 187-195
- https://doi.org/10.1016/0308-8146(90)90032-y
Abstract
No abstract availableKeywords
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