Product innovation in food processing—a Swedish survey

• 1 April 1982
• journal article
• Published by Wiley in R&D Management
• Vol. 12  (2) , 67-72
• https://doi.org/10.1111/j.1467-9310.1982.tb00485.x

Abstract

Keywords

• FOOD PROCESSING
• SWEDISH
• DIFFERENTIATING
• SURVEY
• MARKET
• COOPERATING
• CONVENIENCE
• TASTE
• SUCCESS
• OUTCOME