An Experimental Model for Studies on the Effects of Food and Digestive Secretions on the Digestive-Absorptive Capacity of Rat Small Intestine

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Abstract
At an average of 32 days after a modified Roux en-Y repositioning of rat small intestine, the mucosal mass, mucosal composition, in vivo absorption of galactose and the activity of maltase, sucrase and alkaline phosphatase were measured. In the gut segment with digestive secretions but without food the only change was a decrease of sucrase activity which probably occurred at the cellular level. In the gut segment with food, gastric juice, and a reflux of digestive secretions, complex changes took place. An increase in mucosal mass was not accompanied by an increase in galactose absorption. There was a high increase of sucrase activity, a moderate increase of maltase activity and a tendency of the alkaline phosphatase activity to decrease. The changes (increase in mucosal mass and total enzyme activity, but no changes in activity at the cellular level) in the segment exposed to both digestive secretions and food were compatible with a more proximal promotion of a distal gut segment.