N-3 Fatty Acids

This publication has 12 references indexed in Scilit:

• Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women
  Circulation, 2003
• Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
  Circulation, 2002
• Polyunsaturated fatty acids, inflammation and immunity
  European Journal of Clinical Nutrition, 2002
• MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20 536 high-risk individuals: a randomised placebocontrolled trial
  Published by Elsevier ,2002
• Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction
  Circulation, 2002
• Vitamin E and ω-3 fatty acids: effectors of platelet responsiveness
  Nutrition, 2001
• Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction
  Current Opinion in Lipidology, 2001
• The electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of n−3 polyunsaturated fatty acids: Heart and brain
  Lipids, 2001
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
  The Lancet, 1999
• Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
  The Lancet, 1994