Cost 90 collaborative measurements of thermal properties of foods
- 1 January 1984
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 3 (2) , 117-150
- https://doi.org/10.1016/0260-8774(84)90033-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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