PRODUCTION OF PRE‐COOKED CORN FLOURS FOR AREPA MAKING USING AN EXTRUSION COOKER
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 816-819
- https://doi.org/10.1111/j.1365-2621.1979.tb08510.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TESTJournal of Food Science, 1972